Aromas of Ugandan vanilla

Ugandan vanilla is known for its layered, intriguing aroma profile. The beans release notes of fruit, cocoa, wood, spices, and even a hint of leather, a rare complexity that makes this vanilla unique.

Every bean we select is carefully chosen by our family, in direct collaboration with local farmers. Uganda is special to us because the fertile soil, the climate, and the people together create vanilla of the highest quality and an authentic story.

These flavors blend harmoniously with each other and provide a rich, refined tasting experience. Whether in desserts, sweet preparations, or savory creations: Ugandan vanilla adds unparalleled depth and elegance to every dish.

Each vanilla bean tells the story of Ugandan passion and craftsmanship. Discover for yourself the difference that pure Ugandan vanilla makes! Discover for yourself the difference that pure Ugandan vanilla makes!

Use in the kitchen

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Ugandan vanilla opens up a world of culinary possibilities from the professional kitchen to home cooking.

With its rich, layered flavor, it effortlessly elevates a variety of dishes to a higher level. Add a touch of Ugandan vanilla to desserts, pastries, sauces, or even savory dishes, and discover how each creation gains unique depth and elegance.

Let yourself be inspired by the pure power of real vanilla and bring your cooking skills to life!

Some ideas

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Ugandan vanilla is surprisingly versatile in the kitchen and can be used in countless ways, such as:

• • Chocolade desserts: add vanilla to cakes, brownies, and mousses for a deep, rich flavor.
  • Fruity yogurt, compotes, fruit salads, and ice cream: a touch of vanilla adds extra aroma to all your fresh, fruity creations.
    
  • Sauzen: elevate sauces for meat and fish dishes with a subtle hint of vanilla.
  • Hot drinks: Make coffee, tea, or hot chocolate extra special by adding a bit of vanilla for a warm, aromatic touch.