Vanilla from Uganda is known for its full, creamy aroma and deep flavor. Our fresh vanilla beans are carefully harvested at the ideal moment of ripeness, after which they are traditionally dried and packaged.
Add a piece of Ugandan vanilla to fresh fruit, homemade ice cream, or pastry and taste the difference right away. You will notice it not only in the aroma but also in the intensity of the flavor: a real experience for every gourmet.
Tip:
Split a vanilla pod lengthwise, scrape out the seeds and add them to whipped cream, yogurt, or your favorite dessert for an extra rich flavor.
Closure:
Curious about the possibilities? Order fresh Ugandan vanilla from our webshop today!
