With fresh Ugandan vanilla, you give every dish a special twist. Use the seeds for homemade ice creams, in vanilla pudding, cakes, or even in a surprising vinaigrette for salads. The warm, floral flavor pairs perfectly with both sweet and savory dishes.
Tip:
Make your own vanilla extract by soaking a few vanilla beans in a bottle of vodka or rum. This way, you'll always have natural vanilla flavor on hand!
Closure:
Get inspired by our recipes and share your own creations on social media with #VanilleDeluxe!
